L'Etivaz

End of the 2018 production season for L'Etivaz AOP

On October 10, 2018, the last wheels of L'Etivaz AOP 2018 were manufactured.
From now on, it is in the cellars that the cheeses are cured, under the attentive eye of our refiners.

On October 10, 2018, the last wheels of L'Etivaz AOP 2018 were manufactured.
From now on, it is in the cellars that the cheeses are cured, under the attentive eye of our refiners.

After a minimum of 135 days in the cellars, they can be marketed, to the delight of lovers of this king of alpine pastures ... Good appetite!

Discover the world of refining L'Etivaz AOP through this little film ...