The leading Alpine cheese

Floral by nature

Know-how

From milking to cheese pressing, there are several stages in the process of bringing out the best in milk milked at altitude.

Life on the mountain pastures

Every summer, our producers leave the valley to spend several months in isolated chalets deep in the mountains. Up there, life follows a different rhythm, according to the seasons and the daily chores. But over and above the work, the mountain pastures are also a human adventure, with moments of sharing and tasty anecdotes.

Nature

Between vast pastures, forests and unspoilt hills, the birthplace of L'Etivaz PDO offers an exceptional setting where people, animals and a rich and varied flora live side by side. This unique landscape, which has been tended for centuries by mountain farmers, is much more than just a backdrop: it reflects their know-how and deep respect for the environment.

Visits & Rentals

Visit our cellars

We look forward to welcoming you to the birthplace of L'Etivaz PDO!
The programme includes a film, guided tours of the cellars, tastings and virtual reality!

PRACTICAL INFORMATION
Opening times: 10am and 2pm (please arrive at least 10 minutes beforehand). Reservations strongly recommended.

Rent our village hall

Hire our superb village hall on the first floor of the shop!

With a capacity of around 160 people, fully equipped kitchen, WiFi access and beamer with screen, you'll find all the charm of rusticity combined with modern comfort.

Discover our product range

Cheeses
Fondue Intense - 100% L'Etivaz AOP
CHF14.90 Select options This product has multiple variants. The options may be chosen on the product page
Made exclusively from L'Etivaz PDO cheese at different stages of maturing to balance the flavour, this fondue is smooth and refined. Food lovers beware: Fondue can be kept for 6 months in the freezer, with no change in flavour, so don't hesitate! It's always good to have one on hand!
Cheeses
L'Etivaz AOP Doux ( 4.5 to 6 months)
From CHF7.80 Select options This product has multiple variants. The options may be chosen on the product page
Etivaz AOP Doux is matured for a minimum of 135 days and a maximum of 6 months.
Cheeses
L'Etivaz AOP Intense (around 10 to 20 months)
From CHF8.90 Select options This product has multiple variants. The options may be chosen on the product page
Etivaz AOP Intense is matured for around 10 to 20 months.
Cheeses
L’Etivaz Rebibes AOP
Box POYA 85g
CHF6.40 Add to basket
Because Etivaz à Rebibes PDO is extra-hard, it's not easy to cut... The best remedy is to take a plane and slide the cheese over it! The result is delicate, pretty rolls that will look great on your cheese platters or as an aperitif.