Etivaz AOP Intense is an excellent compromise between a highly matured cheese and an intermediate "semi-salted" cheese. Small tyrosine crystals well integrated into the cheese make it pleasant, full and supple. A bouquet of flavours explodes in the mouth and lingers on the palate. Recommended for lovers of full-bodied cheeses.
L'Etivaz AOP Intense (around 10 to 20 months)
From CHF8.90
Etivaz AOP Intense is matured for around 10 to 20 months.
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CheesesFondue Intense - 100% L'Etivaz AOP
CHF14.90 Select options This product has multiple variants. The options may be chosen on the product pageMade exclusively from L'Etivaz PDO cheese at different stages of maturing to balance the flavour, this fondue is smooth and refined. Food lovers beware: Fondue can be kept for 6 months in the freezer, with no change in flavour, so don't hesitate! It's always good to have one on hand! -
When L'Etivaz à Rebibes is planed, there are always a few scraps that cannot be rolled. The result is fine shavings called "Brisures". Add them to your carpaccios, risottos or salads, and you'll be amazed at the results! -
Because Etivaz à Rebibes PDO is extra-hard, it's not easy to cut... The best remedy is to take a plane and slide the cheese over it! The result is delicate, pretty rolls that will look great on your cheese platters or as an aperitif. -
Grated Etivaz PDO, the essential ingredient to enhance all your dishes cooked with or accompanied by cheese.
