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L'Etivaz AOP Intense (approx. 14 to 20 months)

L’Etivaz AOP Intense (aged for approximately 14 to 20 months)

From Swiss franc8.90

L’Etivaz AOP Intense is matured for approximately 14 to 20 months

L’Etivaz AOP Intense strikes an excellent balance between a very mature cheese and the «mi-salé» (medium-salted) stage of maturation. Small crystals of tyrosine, well integrated into the cheese, give it a pleasant, full-bodied and smooth texture. A bouquet of flavours bursts on the palate and lingers. Recommended for lovers of strong-flavoured cheeses.

Raw cow's milk, veal rennet and whey

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