L’Etivaz AOP Intense strikes an excellent balance between a very mature cheese and the «mi-salé» (medium-salted) stage of maturation. Small crystals of tyrosine, well integrated into the cheese, give it a pleasant, full-bodied and smooth texture. A bouquet of flavours bursts on the palate and lingers. Recommended for lovers of strong-flavoured cheeses.
L’Etivaz AOP Intense (aged for approximately 14 to 20 months)
From Swiss franc8.90
L’Etivaz AOP Intense is matured for approximately 14 to 20 months
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