At this stage, the flowery flavour typical of this cheese is still very much present, with aromas enhanced by the salt crystals that can be felt under the tooth. The cheese remains pleasant and full in the mouth. This is an advanced ripening, which offers a full-bodied flavour. Recommended for lovers of strong cheeses!
L’Etivaz AOP Grande Réserve (+ 20 months)
From Swiss franc9.40
Etivaz AOP Grande Réserve is matured for more than 20 months.
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From Swiss franc8.90 Select options This product has multiple variants. The options may be chosen on the product pageL'Etivaz AOP BIO Intense is matured for approximately 14 to 20 months. -
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From Swiss franc8.00 Select options This product has multiple variants. The options may be chosen on the product pageL'Etivaz AOP Organic Floral is matured for between 9 and 14 months. -
When L'Etivaz à Rebibes is planed, there are always a few scraps that cannot be rolled. The result is fine shavings called "Brisures". Add them to your carpaccios, risottos or salads, and you'll be amazed at the results!
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Elegant and rather crunchy, these flutes combine aesthetics and flavour... WARNING!!! This product is naturally brittle. We take every precaution to protect it during shipping, but we cannot guarantee that the product will be completely intact when it arrives at your home. Thank you for your understanding.
