At this stage, the flowery flavour typical of this cheese is still very much present, with aromas enhanced by the salt crystals that can be felt under the tooth. The cheese remains pleasant and full in the mouth. This is an advanced ripening, which offers a full-bodied flavour. Recommended for lovers of strong cheeses!
L’Etivaz AOP Grande Réserve (+ 20 months)
From CHF9.40
Etivaz AOP Grande Réserve is matured for more than 20 months.
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L'Etivaz AOP BIO Intense (about 10 to 20 months)
From CHF8.90 Select options This product has multiple variants. The options may be chosen on the product pageEtivaz PDO BIO Intense is matured for around 10 to 20 months. -
CheesesL'Etivaz AOP BIO Floral (6 to around 11 months)
From CHF8.00 Select options This product has multiple variants. The options may be chosen on the product pageEtivaz PDO BIO Floral is matured for 6 to around 11 months. -
When L'Etivaz à Rebibes is planed, there are always a few scraps that cannot be rolled. The result is fine shavings called "Brisures". Add them to your carpaccios, risottos or salads, and you'll be amazed at the results! -
Because Etivaz à Rebibes PDO is extra-hard, it's not easy to cut... The best remedy is to take a plane and slide the cheese over it! The result is delicate, pretty rolls that will look great on your cheese platters or as an aperitif.
