L’Etivaz AOP BIO Intense strikes an excellent balance between a very mature cheese and the «mi-salé» (medium-salted) stage of maturation. Small crystals of tyrosine, well integrated into the cheese, give it a pleasant, full-bodied and smooth texture. A bouquet of flavours bursts on the palate and lingers. Recommended for lovers of strong cheeses.
L’Etivaz AOP Organic Intense (14 to 20 months)
From Swiss franc8.90
L’Etivaz AOP BIO Intense correspond à un affinage d’environ 14 à 20 mois.
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Cheeses
L’Etivaz AOP Organic Floral (9 to 14 months)
From Swiss franc8.00 Select options This product has multiple variants. The options may be chosen on the product pageL'Etivaz AOP Organic Floral is matured for between 9 and 14 months. -
CheesesFondue – 70% L’Etivaz AOP
Swiss franc14.50 Select options This product has multiple variants. The options may be chosen on the product pageMade exclusively from L'Etivaz PDO cheese at different stages of maturing to balance the flavour, this fondue is smooth and refined. Food lovers beware: Fondue can be kept for 6 months in the freezer, with no change in flavour, so don't hesitate! It's always good to have one on hand! -
When L'Etivaz à Rebibes is planed, there are always a few scraps that cannot be rolled. The result is fine shavings called "Brisures". Add them to your carpaccios, risottos or salads, and you'll be amazed at the results!
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CheesesL’Etivaz AOP Intense (aged for approximately 14 to 20 months)
From Swiss franc8.90 Select options This product has multiple variants. The options may be chosen on the product pageEtivaz AOP Intense is matured for approximately 14 to 20 months
