You can recognise the typical flowery flavour of this cheese, but the aromas are still light and there is little salt. The texture is fairly supple, making it ideal for children or people who prefer milder tastes.
L’Etivaz AOP Mild (4.5 to 9 months)
From Swiss franc7.80
L’Etivaz AOP Doux correspond à un affinage de minimum 135 jours à maximum 9 mois.
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CheesesFondue Intense - 100% L'Etivaz AOP
Swiss franc14.90 Select options This product has multiple variants. The options may be chosen on the product pageMade exclusively from L'Etivaz PDO cheese at different stages of maturing to balance the flavour, this fondue is smooth and refined. Food lovers beware: Fondue can be kept for 6 months in the freezer, with no change in flavour, so don't hesitate! It's always good to have one on hand! -
Savoury shortbread that will surprise you every time! Caution! This product is naturally brittle. We take every precaution to protect it during shipping, but we cannot guarantee that the product will be completely intact when it arrives at your home. Thank you for your understanding! -
When L'Etivaz à Rebibes is planed, there are always a few scraps that cannot be rolled. The result is fine shavings called "Brisures". Add them to your carpaccios, risottos or salads, and you'll be amazed at the results!
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Grated Etivaz PDO, the essential ingredient to enhance all your dishes cooked with or accompanied by cheese.
