L’Etivaz AOP BIO Intense strikes an excellent balance between a very mature cheese and the «mi-salé» (medium-salted) stage of maturation. Small crystals of tyrosine, well integrated into the cheese, give it a pleasant, full-bodied and smooth texture. A bouquet of flavours bursts on the palate and lingers. Recommended for lovers of strong cheeses.
L’Etivaz AOP Organic Intense (14 to 20 months)
From Swiss franc8.90
L’Etivaz AOP BIO Intense is matured for approximately 14 to 20 months.
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