You can recognise the typical flowery flavour of this cheese, but the aromas are still light and there is little salt. The texture is fairly supple, making it ideal for children or people who prefer milder tastes.
L’Etivaz AOP Mild (4.5 to 9 months)
From Swiss franc7.80
Etivaz AOP Doux is matured for a minimum of 135 days and a maximum of 9 months.
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CheesesL’Etivaz AOP Organic Intense (14 to 20 months)
From Swiss franc8.90 Select options This product has multiple variants. The options may be chosen on the product pageL'Etivaz AOP BIO Intense is matured for approximately 14 to 20 months. -
Cheeses
L’Etivaz AOP Organic Floral (9 to 14 months)
From Swiss franc8.00 Select options This product has multiple variants. The options may be chosen on the product pageL'Etivaz AOP Organic Floral is matured for between 9 and 14 months. -
CheesesFondue – 70% L’Etivaz AOP
Swiss franc14.50 Select options This product has multiple variants. The options may be chosen on the product pageMade exclusively from L'Etivaz PDO cheese at different stages of maturing to balance the flavour, this fondue is smooth and refined. Food lovers beware: Fondue can be kept for 6 months in the freezer, with no change in flavour, so don't hesitate! It's always good to have one on hand! -
L’Etivaz AOP Rebibes is matured for a minimum of 36 months.
