You can recognise the typical flowery flavour of this cheese, but the aromas are still light and there is little salt. The texture is fairly supple, making it ideal for children or people who prefer milder tastes.
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L'Etivaz AOP Doux ( 4.5 to 6 months)
From CHF7.80
Etivaz AOP Doux is matured for a minimum of 135 days and a maximum of 6 months.
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Cheeses
L'Etivaz AOP BIO Intense (about 10 to 20 months)
From CHF8.90 Select options This product has multiple variants. The options may be chosen on the product pageEtivaz PDO BIO Intense is matured for around 10 to 20 months. -
Cheeses
Fondue Intense - 100% L'Etivaz AOP
CHF14.90 Select options This product has multiple variants. The options may be chosen on the product pageMade exclusively from L'Etivaz PDO cheese at different stages of maturing to balance the flavour, this fondue is smooth and refined. Food lovers beware: Fondue can be kept for 6 months in the freezer, with no change in flavour, so don't hesitate! It's always good to have one on hand! -
Savoury shortbread that will surprise you every time! Caution! This product is naturally brittle. We take every precaution to protect it during shipping, but we cannot guarantee that the product will be completely intact when it arrives at your home. Thank you for your understanding!
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Elegant and rather crunchy, these flutes combine aesthetics and flavour... WARNING!!! This product is naturally brittle. We take every precaution to protect it during shipping, but we cannot guarantee that the product will be completely intact when it arrives at your home. Thank you for your understanding.