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The chalets
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The ripening
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La Désalpe
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Menu
Homepage
Products
The chalets
All about our cheese
History
The production process
The ripening
Recipes
Partners
La Maison de L’Etivaz
Shop
Visit of the cheese cellars
Rent our village hall
Promotion and communication
Events & Animations
Sponsoring
Media
Blog
La Désalpe
Contact
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Rougemont
PRA CLUEN
Altitude
1814 m
Smallholder
Yersin Marcel – MY/52
Number of years as producer :
12
Production per season
5000 Kg
Production per season
140
Breed(s) of cows
Mixte
Number of cows
30
Other animals
Ânes
Access
Voiture 4×4
Languages
French
Where to find us
In the heart of the Vaud Alps, discover the precise location of our alpine chalet.
Location