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The chalets
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The production process
The ripening
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Menu
Homepage
Products
The chalets
All about our cheese
History
The production process
The ripening
Recipes
Partners
La Maison de L’Etivaz
Shop
Visit of the cheese cellars
Rent our village hall
Promotion and communication
Events & Animations
Sponsoring
Media
Blog
La Désalpe
Contact
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Rougemont
LE LEYTI
Smallholder
Gerber Nicolas – LPB/95
Production per season
4600 Kg
Production per season
220
Breed(s) of cows
Simmental, Swiss Fleckvieh, Red Holstein, Holstein, Normande
Other animals
Veaux, Génisses
Access
Voiture
Languages
French, German, Polish
Where to find us
In the heart of the Vaud Alps, discover the precise location of our alpine chalet.
Location