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The chalets
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History
The production process
The ripening
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La Maison de L’Etivaz
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La Désalpe
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Menu
Homepage
Products
The chalets
All about our cheese
History
The production process
The ripening
Recipes
Partners
La Maison de L’Etivaz
Shop
Visit of the cheese cellars
Rent our village hall
Promotion and communication
Events & Animations
Sponsoring
Media
Blog
La Désalpe
Contact
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LE GROS-PÂQUIER
LE GROS-PÂQUIER
Altitude
1350 m
Smallholder
Rosat Louis-Philippe
Production per season
2000 Kg
Production per season
90
Number of cows
20
Languages
French
Where to find us
In the heart of the Vaud Alps, discover the precise location of our alpine chalet.
Location