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The chalets
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The ripening
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Menu
Homepage
Products
The chalets
All about our cheese
History
The production process
The ripening
Recipes
Partners
La Maison de L’Etivaz
Shop
Visit of the cheese cellars
Rent our village hall
Promotion and communication
Events & Animations
Sponsoring
Media
Blog
La Désalpe
Contact
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Rougemont
LA CHIA
Altitude
1537 m
Smallholder
Favre-Perrod Daniel – DFP/62
Year of construction
1800
Number of years as producer :
45
Production per season
2600 Kg
Production per season
130
Breed(s) of cows
Tachetée Rouge
Access
Voiture
Languages
French, German
Where to find us
In the heart of the Vaud Alps, discover the precise location of our alpine chalet.
Location