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Menu
Homepage
Products
The chalets
All about our cheese
History
The production process
The ripening
Recipes
Partners
La Maison de L’Etivaz
Shop
Visit of the cheese cellars
Rent our village hall
Promotion and communication
Events & Animations
Sponsoring
Media
Blog
La Désalpe
Contact
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Rougemont
COMBORSIN
Altitude
1620 m
Smallholder
Yersin Jean-Paul & Emilie – 1/1
Number of years as producer :
6
Production per season
4600 Kg
Production per season
200
Breed(s) of cows
Simmental, Tachetée Rouge
Other animals
cochons, Chèvres, Veaux, Génisses
Access
Voiture 4×4
Languages
French
Where to find us
In the heart of the Vaud Alps, discover the precise location of our alpine chalet.
Location