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The chalets
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The ripening
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La Désalpe
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Homepage
Products
The chalets
All about our cheese
History
The production process
The ripening
Recipes
Partners
La Maison de L’Etivaz
Shop
Visit of the cheese cellars
Rent our village hall
Promotion and communication
Events & Animations
Sponsoring
Media
Blog
La Désalpe
Contact
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Villeneuve
CHAUDE
Altitude
1475 m
Smallholder
Yersin Olivier – C/10
Number of years as producer :
20
Production per season
11000 Kg
Production per season
450
Breed(s) of cows
Simmental, Red Holstein, Holstein
Number of cows
65
Other animals
Chèvres
Access
A pied, Voiture
Visits possible :
oui Il est impératif de prendre contact avec le producteur avant une visite
Languages
French
Where to find us
In the heart of the Vaud Alps, discover the precise location of our alpine chalet.
Location