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The chalets
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The ripening
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La Désalpe
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Menu
Homepage
Products
The chalets
All about our cheese
History
The production process
The ripening
Recipes
Partners
La Maison de L’Etivaz
Shop
Visit of the cheese cellars
Rent our village hall
Promotion and communication
Events & Animations
Sponsoring
Media
Blog
La Désalpe
Contact
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Rougemont
BELLES COMBES-DESSOUS
Altitude
1360 m
Smallholder
Yersin Daniel – DY/85
Number of years as producer :
2
Production per season
4800 Kg
Production per season
190
Breed(s) of cows
Swiss Fleckvieh
Number of cows
26
Other animals
poules
Access
A pied, Voiture 4×4
Languages
French
Where to find us
In the heart of the Vaud Alps, discover the precise location of our alpine chalet.
Location