Fondue – 70% L’Etivaz AOP

Swiss franc14.50

Made exclusively from L'Etivaz PDO cheese at different stages of maturing to balance the flavour, this fondue is smooth and refined.

Food lovers beware: Fondue can be kept for 6 months in the freezer, with no change in flavour, so don't hesitate! It's always good to have one on hand!

This fondue is made with 70% of of L’Etivaz AOP and 30% of St-Imier cheese.

Creamier and thicker-bodied, it will delight mountain lovers.

Ready to use, simply top up the mix with white wine, beer or champagne. Its unique taste will brighten up your meals with a friendly, authentic atmosphere. This creamy blend with its original Alpine flavours can be enjoyed all year round without moderation!

Food lovers be warned: fondue can be kept for 6 months in the freezer, with no change in flavour, so don't hesitate! It's always good to have one on hand!

 

Etivaz PDO cheese and potato starch.


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