L’Etivaz AOP Intense strikes an excellent balance between a very mature cheese and the «mi-salé» (medium-salted) stage of maturation. Small crystals of tyrosine, well integrated into the cheese, give it a pleasant, full-bodied and smooth texture. A bouquet of flavours bursts on the palate and lingers. Recommended for lovers of strong-flavoured cheeses.
L’Etivaz AOP Intense (aged for approximately 14 to 20 months)
From Swiss franc8.90
L’Etivaz AOP Intense is matured for approximately 14 to 20 months
Related products
-
Cheeses
L’Etivaz AOP Organic Floral (9 to 14 months)
From Swiss franc8.00 Select options This product has multiple variants. The options may be chosen on the product pageL'Etivaz AOP Organic Floral is matured for between 9 and 14 months. -
When L'Etivaz à Rebibes is planed, there are always a few scraps that cannot be rolled. The result is fine shavings called "Brisures". Add them to your carpaccios, risottos or salads, and you'll be amazed at the results!
-
Because Etivaz à Rebibes PDO is extra-hard, it's not easy to cut... The best remedy is to take a plane and slide the cheese over it! The result is delicate, pretty rolls that will look great on your cheese platters or as an aperitif. -
Grated Etivaz PDO, the essential ingredient to enhance all your dishes cooked with or accompanied by cheese.
