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L'Etivaz AOP Intense (around 10 to 20 months)

L'Etivaz AOP Intense (around 10 to 20 months)

From Swiss franc8.90

Etivaz AOP Intense is matured for around 10 to 20 months.

Etivaz AOP Intense is an excellent compromise between a highly matured cheese and an intermediate "semi-salted" cheese. Small tyrosine crystals well integrated into the cheese make it pleasant, full and supple. A bouquet of flavours explodes in the mouth and lingers on the palate. Recommended for lovers of full-bodied cheeses.

Raw cow's milk, veal rennet and whey

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