Etivaz à Rebibes PDO is a L'Etivaz made using the traditional method, but with a different maturing process after 6 months. At this stage, a few wheels of cheese are selected for their high quality and small size, then they are disgorged, rubbed with oil and left to mature for at least another 30 months in an attic. Air-dried, the result is an extra-hard 36-month L'Etivaz that can be planed, grates or enjoy in small cubes.
L’Etivaz Rebibes AOP
Box POYA 85g
CHF6.40
Because Etivaz à Rebibes PDO is extra-hard, it's not easy to cut... The best remedy is to take a plane and slide the cheese over it! The result is delicate, pretty rolls that will look great on your cheese platters or as an aperitif.
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CheesesL'Etivaz AOP Floral (6 to around 11 months)
From CHF8.00 Select options This product has multiple variants. The options may be chosen on the product pageEtivaz PDO Floral is matured for 6 to around 11 months. -
Because Etivaz à Rebibes PDO is extra-hard, it's not easy to cut... The best remedy is to take a plane and slide the cheese over it! The result is delicate, pretty rolls that will look great on your cheese platters or as an aperitif. -
When L'Etivaz à Rebibes is planed, there are always a few scraps that cannot be rolled. The result is fine shavings called "Brisures". Add them to your carpaccios, risottos or salads, and you'll be amazed at the results! -
CheesesL'Etivaz AOP Intense (around 10 to 20 months)
From CHF8.90 Select options This product has multiple variants. The options may be chosen on the product pageEtivaz AOP Intense is matured for around 10 to 20 months.
