At this stage, the flowery flavour typical of this cheese is still very much present, with aromas enhanced by the salt crystals that can be felt under the tooth. The cheese remains pleasant and full in the mouth. This is an advanced ripening, which offers a full-bodied flavour. Recommended for lovers of strong cheeses!
L’Etivaz AOP Grande Réserve (+ 20 months)
From CHF9.40
Etivaz AOP Grande Réserve is matured for more than 20 months.
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CheesesFondue – 70% L’Etivaz AOP
CHF14.50 Select options This product has multiple variants. The options may be chosen on the product pageMade exclusively from L'Etivaz PDO cheese at different stages of maturing to balance the flavour, this fondue is smooth and refined. Food lovers beware: Fondue can be kept for 6 months in the freezer, with no change in flavour, so don't hesitate! It's always good to have one on hand! -
CheesesFondue Intense - 100% L'Etivaz AOP
CHF14.90 Select options This product has multiple variants. The options may be chosen on the product pageMade exclusively from L'Etivaz PDO cheese at different stages of maturing to balance the flavour, this fondue is smooth and refined. Food lovers beware: Fondue can be kept for 6 months in the freezer, with no change in flavour, so don't hesitate! It's always good to have one on hand! -
Because Etivaz à Rebibes PDO is extra-hard, it's not easy to cut... The best remedy is to take a plane and slide the cheese over it! The result is delicate, pretty rolls that will look great on your cheese platters or as an aperitif. -
When L'Etivaz à Rebibes is planed, there are always a few scraps that cannot be rolled. The result is fine shavings called "Brisures". Add them to your carpaccios, risottos or salads, and you'll be amazed at the results!
