You can recognise the typical flowery flavour of this cheese, but the aromas are still light and there is little salt. The texture is fairly supple, making it ideal for children or people who prefer milder tastes.
L’Etivaz AOP Mild (4.5 to 9 months)
From Swiss franc7.80
L’Etivaz AOP Doux correspond à un affinage de minimum 135 jours à maximum 9 mois.
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CheesesL’Etivaz AOP Organic Intense (14 to 20 months)
From Swiss franc8.90 Select options This product has multiple variants. The options may be chosen on the product pageL'Etivaz AOP BIO Intense is matured for approximately 14 to 20 months. -
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L’Etivaz AOP Organic Floral (9 to 14 months)
From Swiss franc8.00 Select options This product has multiple variants. The options may be chosen on the product pageL'Etivaz AOP Organic Floral is matured for between 9 and 14 months. -
Because Etivaz à Rebibes PDO is extra-hard, it's not easy to cut... The best remedy is to take a plane and slide the cheese over it! The result is delicate, pretty rolls that will look great on your cheese platters or as an aperitif. -
Grated Etivaz PDO, the essential ingredient to enhance all your dishes cooked with or accompanied by cheese.
