L’Etivaz AOP BIO Intense strikes an excellent balance between a very mature cheese and the «mi-salé» (medium-salted) stage of maturation. Small crystals of tyrosine, well integrated into the cheese, give it a pleasant, full-bodied and smooth texture. A bouquet of flavours bursts on the palate and lingers. Recommended for lovers of strong cheeses.
L’Etivaz AOP Organic Intense (14 to 20 months)
From Swiss franc8.90
L’Etivaz AOP BIO Intense is matured for approximately 14 to 20 months.
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L’Etivaz AOP Organic Floral (9 to 14 months)
From Swiss franc8.00 Select options This product has multiple variants. The options may be chosen on the product pageL'Etivaz AOP Organic Floral is matured for between 9 and 14 months. -
CheesesFondue Intense - 100% L'Etivaz AOP
Swiss franc14.90 Select options This product has multiple variants. The options may be chosen on the product pageMade exclusively from L'Etivaz PDO cheese at different stages of maturing to balance the flavour, this fondue is smooth and refined. Food lovers beware: Fondue can be kept for 6 months in the freezer, with no change in flavour, so don't hesitate! It's always good to have one on hand! -
L’Etivaz AOP Rebibes is matured for a minimum of 36 months. -
Elegant and rather crunchy, these flutes combine aesthetics and flavour... WARNING!!! This product is naturally brittle. We take every precaution to protect it during shipping, but we cannot guarantee that the product will be completely intact when it arrives at your home. Thank you for your understanding.
