Etivaz AOP BIO Intense is an excellent compromise between a highly matured cheese and an intermediate "semi-salted" matured cheese. Small tyrosine crystals well integrated into the paste make it pleasant, full and supple. A bouquet of flavours explodes in the mouth and lingers on the palate. Recommended for lovers of full-bodied cheeses.
L'Etivaz AOP BIO Intense (about 10 to 20 months)
From CHF8.90
Etivaz PDO BIO Intense is matured for around 10 to 20 months.
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Because Etivaz à Rebibes PDO is extra-hard, it's not easy to cut... The best remedy is to take a plane and slide the cheese over it! The result is delicate, pretty rolls that will look great on your cheese platters or as an aperitif. -
When L'Etivaz à Rebibes is planed, there are always a few scraps that cannot be rolled. The result is fine shavings called "Brisures". Add them to your carpaccios, risottos or salads, and you'll be amazed at the results! -
Grated Etivaz PDO, the essential ingredient to enhance all your dishes cooked with or accompanied by cheese.
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CheesesL'Etivaz AOP Intense (around 10 to 20 months)
From CHF8.90 Select options This product has multiple variants. The options may be chosen on the product pageEtivaz AOP Intense is matured for around 10 to 20 months.
