You can recognise the typical flowery flavour of this cheese, with aromas that are already well pronounced and a pleasant, supple texture.
“Breakage of L'Etivaz Rebibes PDO(+36 months)” has been added to your basket. View basket
L'Etivaz AOP BIO Floral (6 to around 11 months)
From CHF8.00
Etivaz PDO BIO Floral is matured for 6 to around 11 months.
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Cheeses
L'Etivaz AOP BIO Intense (about 10 to 20 months)
From CHF8.90 Select options This product has multiple variants. The options may be chosen on the product pageEtivaz PDO BIO Intense is matured for around 10 to 20 months. -
Because Etivaz à Rebibes PDO is extra-hard, it's not easy to cut... The best remedy is to take a plane and slide the cheese over it! The result is delicate, pretty rolls that will look great on your cheese platters or as an aperitif.
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When L'Etivaz à Rebibes is planed, there are always a few scraps that cannot be rolled. The result is fine shavings called "Brisures". Add them to your carpaccios, risottos or salads, and you'll be amazed at the results!
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Because Etivaz à Rebibes PDO is extra-hard, it's not easy to cut... The best remedy is to take a plane and slide the cheese over it! The result is delicate, pretty rolls that will look great on your cheese platters or as an aperitif.