This fondue is made exclusively with of L’Etivaz AOP It differs from the classic fondue in that the grated cheese is finer, making it even smoother.
Ready to use, simply top up the mix with white wine, beer or champagne. Its unique taste will brighten up your meals with a friendly, authentic atmosphere. This creamy blend, with its slightly full-bodied Alpine flavours, can be enjoyed all year round without moderation!
Food lovers be warned: fondue can be kept for 6 months in the freezer, with no change in flavour, so don't hesitate! It's always good to have one on hand!
