The N°1 Alpine Cheese
Floral by nature
Know-how
From milking the cows to pressing the cheese, there are a number of stages to ensure that the milk from the high altitude is sublime.
Life on the mountain pastures
Every summer, our producers leave the valley to spend several months in isolated chalets deep in the mountains. Up there, life follows a different rhythm, according to the seasons and the daily chores. But over and above the work, the mountain pastures are also a human adventure, with moments of sharing and tasty anecdotes.
Nature
Between vast pastures, forests and unspoilt hills, the birthplace of L'Etivaz PDO offers an exceptional setting where people, animals and a rich and varied flora live side by side. This unique landscape, which has been tended for centuries by mountain farmers, is much more than just a backdrop: it reflects their know-how and deep respect for the environment.
Visits & Village Hall
Visit our cellars
We look forward to welcoming you to the birthplace of L'Etivaz PDO!
The programme includes a film, guided tours of the cellars, tastings and virtual reality!
PRACTICAL INFORMATION
Opening times: 10am and 2pm (please arrive at least 10 minutes beforehand). Reservations strongly recommended.
Rent our village hall
Hire our superb village hall on the first floor of the shop!
With a capacity of around 160 people, fully equipped kitchen, WiFi access and beamer with screen, you'll find all the charm of rusticity combined with modern comfort.
Discover our full range of products
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CheesesFondue Intense - 100% L'Etivaz AOP
CHF14.90 Select options This product has multiple variants. The options may be chosen on the product pageMade exclusively from L'Etivaz PDO cheese at different stages of maturing to balance the flavour, this fondue is smooth and refined. Food lovers beware: Fondue can be kept for 6 months in the freezer, with no change in flavour, so don't hesitate! It's always good to have one on hand! -
Cheeses
L'Etivaz AOP Doux ( 4.5 to 6 months)
From CHF7.80 Select options This product has multiple variants. The options may be chosen on the product pageEtivaz AOP Doux is matured for a minimum of 135 days and a maximum of 6 months. -
CheesesL'Etivaz AOP Intense (around 10 to 20 months)
From CHF8.90 Select options This product has multiple variants. The options may be chosen on the product pageEtivaz AOP Intense is matured for around 10 to 20 months. -
Because Etivaz à Rebibes PDO is extra-hard, it's not easy to cut... The best remedy is to take a plane and slide the cheese over it! The result is delicate, pretty rolls that will look great on your cheese platters or as an aperitif.
Our next events
Désalpe de L'Etivaz - 27 September 2025
On 27 September 2025, the village of L'Etivaz will be celebrating the herds that, after a summer on the mountain pastures, will be returning to their stables for the winter. Decked out in their finest bells, proud and full of flowers, the cows will parade past to the applause of the public, much to the delight of the herdsmen.
Discover a living tradition
Take part in the Désalpe de L'Etivaz, a celebration of Swiss mountain traditions, local specialities and joie de vivre! There's plenty of entertainment on offer. In particular, you'll be able to sample the first wheels of L'Etivaz PDO cheese produced during the summer of 2025 and fresh from the maturing cellars.
Entertainment for all
Cheese-making, an introduction to Swiss wrestling, folk music: the rich programme offered by the organisers delighted young and old alike.
Mondial du fromage, Tours
Local produce competition in Courtemelon
