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The chalets
All about our cheese
History
The production process
The ripening
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La Désalpe
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Menu
Homepage
Products
The chalets
All about our cheese
History
The production process
The ripening
Recipes
Partners
La Maison de L’Etivaz
Shop
Visit of the cheese cellars
Rent our village hall
Promotion and communication
Events & Animations
Sponsoring
Media
Blog
La Désalpe
Contact
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La Lécherette
LE FRASSIS
Altitude
1450 m
Smallholder
Rosat Frédéric – RF/15
Production per season
7000 Kg
Production per season
300
Breed(s) of cows
Simmental, Swiss Fleckvieh
Number of cows
45
Other animals
chien, chat, cochons, Chèvres, Génisses
Access
Voiture
Languages
French, English
Where to find us
In the heart of the Vaud Alps, discover the precise location of our alpine chalet.
Location