L'Etivaz AOP Intense (around 10 to 20 months)

From CHF8.90

Etivaz AOP Intense is matured for around 10 to 20 months.

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Etivaz AOP Intense is an excellent compromise between a highly matured cheese and an intermediate "semi-salted" cheese. Small tyrosine crystals well integrated into the cheese make it pleasant, full and supple. A bouquet of flavours explodes in the mouth and lingers on the palate. Recommended for lovers of full-bodied cheeses.

Raw cow's milk, veal rennet and whey

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