Etivaz AOP Intense is an excellent compromise between a highly matured cheese and an intermediate "semi-salted" cheese. Small tyrosine crystals well integrated into the cheese make it pleasant, full and supple. A bouquet of flavours explodes in the mouth and lingers on the palate. Recommended for lovers of full-bodied cheeses.
L'Etivaz AOP Intense (around 10 to 20 months)
From Swiss franc8.90
Etivaz AOP Intense is matured for around 10 to 20 months.
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Cheeses
L'Etivaz AOP BIO Floral (6 to around 11 months)
From Swiss franc8.00 Select options This product has multiple variants. The options may be chosen on the product pageEtivaz PDO BIO Floral is matured for 6 to around 11 months. -
Savoury shortbread that will surprise you every time! Caution! This product is naturally brittle. We take every precaution to protect it during shipping, but we cannot guarantee that the product will be completely intact when it arrives at your home. Thank you for your understanding! -
When L'Etivaz à Rebibes is planed, there are always a few scraps that cannot be rolled. The result is fine shavings called "Brisures". Add them to your carpaccios, risottos or salads, and you'll be amazed at the results!
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Elegant and rather crunchy, these flutes combine aesthetics and flavour... WARNING!!! This product is naturally brittle. We take every precaution to protect it during shipping, but we cannot guarantee that the product will be completely intact when it arrives at your home. Thank you for your understanding.
