Product details, e.g. composition in a few lines

Ingredients 1 Puff pastry 30 g Butter 50 g Onion 250 g Leek 150 g Ham Fresh oregano 200 g L'Etivaz PDO 150 g Milk

Ingredients 200 g Flour 100 g Butter 50 ml Water Salt 80 g Grated L'Etivaz PDO 40 g Grated L'Etivaz à rebibe PDO 1 Clove

Ingredients 2 Slices of pork tenderloin (150 g) 50 g L'Etivaz AOP 2 Slices of cured ham Fresh herbs (thyme, marjoram, oregano) Salt and pepper Flour 2 Eggs

Ingredients 25 cl Water 80 g Butter Salt 150 g Sifted flour 4 Eggs 100 g L'Etivaz à rebibesrâpé 50 g L'Etivaz mi-saléen small pieces

Ingredients Ingredients 800g Veal shoulder 2 Rosemary sprigs Olive oil, spiced salt 50g Etivaz PDO, grated 50g Breadcrumbs 50g Olive oil Fresh herbs