Recipes

Pork croquette & L'Etivaz PDO

Ingredients 2 Slices of pork tenderloin (150 g) 50 g L'Etivaz AOP 2 Slices of cured ham Fresh herbs (thyme, marjoram, oregano) Salt and pepper Flour 2 Eggs

Gougères with L'Etivaz PDO

Ingredients 25 cl Water 80 g Butter Salt 150 g Sifted flour 4 Eggs 100 g L'Etivaz à rebibesrâpé 50 g L'Etivaz mi-saléen small pieces

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