You can recognise the typical flowery flavour of this cheese, but the aromas are still light and there is little salt. The texture is fairly supple, making it ideal for children or people who prefer milder tastes.
L'Etivaz AOP Doux ( 4.5 to 6 months)
From CHF7.80
Etivaz AOP Doux is matured for a minimum of 135 days and a maximum of 6 months.
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CheesesL'Etivaz AOP BIO Intense (about 10 to 20 months)
From CHF8.90 Select options This product has multiple variants. The options may be chosen on the product pageEtivaz PDO BIO Intense is matured for around 10 to 20 months. -
CheesesL'Etivaz AOP BIO Floral (6 to around 11 months)
From CHF8.00 Select options This product has multiple variants. The options may be chosen on the product pageEtivaz PDO BIO Floral is matured for 6 to around 11 months. -
Because Etivaz à Rebibes PDO is extra-hard, it's not easy to cut... The best remedy is to take a plane and slide the cheese over it! The result is delicate, pretty rolls that will look great on your cheese platters or as an aperitif. -
Grated Etivaz PDO, the essential ingredient to enhance all your dishes cooked with or accompanied by cheese.
