L’Etivaz AOP BIO Intense strikes an excellent balance between a very mature cheese and the «mi-salé» (medium-salted) stage of maturation. Small crystals of tyrosine, well integrated into the cheese, give it a pleasant, full-bodied and smooth texture. A bouquet of flavours bursts on the palate and lingers. Recommended for lovers of strong cheeses.
L’Etivaz AOP Organic Intense (14 to 20 months)
From Swiss franc8.90
L’Etivaz AOP BIO Intense is matured for approximately 14 to 20 months.
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L’Etivaz AOP Rebibes is matured for a minimum of 36 months. -
Because Etivaz à Rebibes PDO is extra-hard, it's not easy to cut... The best remedy is to take a plane and slide the cheese over it! The result is delicate, pretty rolls that will look great on your cheese platters or as an aperitif. -
CheesesL’Etivaz AOP Intense (aged for approximately 14 to 20 months)
From Swiss franc8.90 Select options This product has multiple variants. The options may be chosen on the product pageEtivaz AOP Intense is matured for approximately 14 to 20 months