Etivaz AOP BIO Intense is an excellent compromise between a highly matured cheese and an intermediate "semi-salted" matured cheese. Small tyrosine crystals well integrated into the paste make it pleasant, full and supple. A bouquet of flavours explodes in the mouth and lingers on the palate. Recommended for lovers of full-bodied cheeses.
L'Etivaz AOP BIO Intense (about 10 to 20 months)
From CHF8.90
Etivaz PDO BIO Intense is matured for around 10 to 20 months.
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CheesesFondue Intense - 100% L'Etivaz AOP
CHF14.90 Select options This product has multiple variants. The options may be chosen on the product pageMade exclusively from L'Etivaz PDO cheese at different stages of maturing to balance the flavour, this fondue is smooth and refined. Food lovers beware: Fondue can be kept for 6 months in the freezer, with no change in flavour, so don't hesitate! It's always good to have one on hand! -
Because Etivaz à Rebibes PDO is extra-hard, it's not easy to cut... The best remedy is to take a plane and slide the cheese over it! The result is delicate, pretty rolls that will look great on your cheese platters or as an aperitif. -
Because Etivaz à Rebibes PDO is extra-hard, it's not easy to cut... The best remedy is to take a plane and slide the cheese over it! The result is delicate, pretty rolls that will look great on your cheese platters or as an aperitif. -
Elegant and rather crunchy, these flutes combine aesthetics and flavour... WARNING!!! This product is naturally brittle. We take every precaution to protect it during shipping, but we cannot guarantee that the product will be completely intact when it arrives at your home. Thank you for your understanding.
