L'Etivaz AOP BIO Intense (about 10 to 20 months)

L'Etivaz AOP BIO Intense (about 10 to 20 months)

From CHF8.90

Etivaz PDO BIO Intense is matured for around 10 to 20 months.

Etivaz AOP BIO Intense is an excellent compromise between a highly matured cheese and an intermediate "semi-salted" matured cheese. Small tyrosine crystals well integrated into the paste make it pleasant, full and supple. A bouquet of flavours explodes in the mouth and lingers on the palate. Recommended for lovers of full-bodied cheeses.

Raw cow's milk, veal rennet and whey

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