You can recognise the typical flowery flavour of this cheese, with aromas that are already well pronounced and a pleasant, supple texture.
L’Etivaz AOP Organic Floral (9 to 14 months)
From Swiss franc8.00
L’Etivaz AOP Organic Floral is matured for between 9 and 14 months.
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Because Etivaz à Rebibes PDO is extra-hard, it's not easy to cut... The best remedy is to take a plane and slide the cheese over it! The result is delicate, pretty rolls that will look great on your cheese platters or as an aperitif. -
L’Etivaz AOP Rebibes is matured for a minimum of 36 months. -
When L'Etivaz à Rebibes is planed, there are always a few scraps that cannot be rolled. The result is fine shavings called "Brisures". Add them to your carpaccios, risottos or salads, and you'll be amazed at the results!
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Grated Etivaz PDO, the essential ingredient to enhance all your dishes cooked with or accompanied by cheese.
