This fondue is made with 70% of of L’Etivaz AOP and 30% of St-Imier cheese.
Creamier and thicker-bodied, it will delight mountain lovers.
Ready to use, simply top up the mix with white wine, beer or champagne. Its unique taste will brighten up your meals with a friendly, authentic atmosphere. This creamy blend with its original Alpine flavours can be enjoyed all year round without moderation!
Food lovers be warned: fondue can be kept for 6 months in the freezer, with no change in flavour, so don't hesitate! It's always good to have one on hand!
