Wild plant picking workshop and tasting of L'Etivaz PDO.
With Esther Mottier, naturopath, druggist and farmer, you'll discover the main plants found in the green meadows of the Alps, their health benefits and their richness in terms of nutrition and flavour in past and present cuisine, as well as their impact on the quality and taste of a cheese like L'Etivaz PDO. After this first experience, you'll discover the art of tasting L'Etivaz PDO with all your senses, guided by our sommelier.
Combined "Edible plant picking & sublime tasting" workshops
CHF25.00
Saturday 28 June 2025
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