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Homepage
Products
The chalets
All about our cheese
History
The production process
The ripening
Recipes
Partners
La Maison de L’Etivaz
Shop
Visit of the cheese cellars
Rent our village hall
Promotion and communication
Events & Animations
Sponsoring
Media
Blog
La Désalpe
Contact
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Corbeyrier
NERVEAUX
Altitude
1600 m
Smallholder
Chabloz Frédéric – CHF/51
Number of years as producer :
20
Production per season
3500 Kg
Production per season
170
Breed(s) of cows
Swiss Fleckvieh, Red Holstein, Brune
Number of cows
25
Access
Voiture
Languages
French, German
Where to find us
In the heart of the Vaud Alps, discover the precise location of our alpine chalet.
Location