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The chalets
All about our cheese
History
The production process
The ripening
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La Désalpe
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Menu
Homepage
Products
The chalets
All about our cheese
History
The production process
The ripening
Recipes
Partners
La Maison de L’Etivaz
Shop
Visit of the cheese cellars
Rent our village hall
Promotion and communication
Events & Animations
Sponsoring
Media
Blog
La Désalpe
Contact
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GRAND-CLÉ
GRAND-CLÉ
Altitude
1830 m
Smallholder
Grangier Michaël – CLE/88
Production per season
5000 Kg
Production per season
180
Breed(s) of cows
Swiss Fleckvieh
Number of cows
40
Access
Téléphérique
Languages
French, German, English
Where to find us
In the heart of the Vaud Alps, discover the precise location of our alpine chalet.
Location