Leek, ham and Etivaz PDO quiche 2
Product details, e.g. composition in a few lines
- 60 min
- 4 people
Product details, e.g. composition in a few lines
1
Roll out the puff pastry in a buttered pie dish, prick the pastry with a fork and place in the fridge.
2
Cut the leek into thin strips and chop the onions.
3
Fry in the butter for around ten minutes.
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Ingredients
Puff pastry
1
Butter
30g
