Ingredients 1 Puff pastry 30 g Butter 50 g Onion 250 g Leek 150 g Ham Fresh oregano 200 g L'Etivaz PDO 150 g Milk 100 g Cream 35 % 50 g Sour cream 25 % 2 Eggs Mountain herbs Salt, black pepper, nutmeg Preparation 1. Roll out the puff pastry in a large [...].
Spaghetti Primavera on espuma from L'Etivaz Lire la suite »
Ingredients 1 Puff pastry 30 g Butter 50 g Onion 250 g Leek 150 g Ham Fresh oregano 200 g L'Etivaz AOP 150 g Milk 100 g Cream 35 % 50 g Sour cream 25 % 2 Eggs Mountain herbs Salt, black pepper, nutmeg Preparation 1. Roll out the puff pastry in a
Perfect Egg with Mousse from L'Etivaz Lire la suite »
Ingredients 1kg White asparagus 3l Water 30g Salt (1% of the amount of water) 70g Butter Little Sugar 100g Grated L'Etivaz à rebibes AOP A little breadcrumbs 4 Bear's garlic leaves (optional parsley, tarragon or mix) Preparation 1. Peel the asparagus. 2. Plunge them into boiling salted water, with the butter and a little breadcrumbs.
Summer salad L'Etivaz PDO style Lire la suite »
