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The chalets
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The production process
The ripening
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Menu
Homepage
Products
The chalets
All about our cheese
History
The production process
The ripening
Recipes
Partners
La Maison de L’Etivaz
Shop
Visit of the cheese cellars
Rent our village hall
Promotion and communication
Events & Animations
Sponsoring
Media
Blog
La Désalpe
Contact
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FOLLIAU
FOLLIAU
Altitude
1500 m
Smallholder
Zulauff Joël – AZ/44
Number of years as producer :
36
Production per season
5500 Kg
Production per season
240
Breed(s) of cows
montbéliardes
Number of cows
38
Other animals
chien, chat, Chèvres naines
Access
Voiture
Languages
French
Where to find us
In the heart of the Vaud Alps, discover the precise location of our alpine chalet.
Location