{"id":9134,"date":"2024-03-25T17:47:00","date_gmt":"2024-03-25T16:47:00","guid":{"rendered":"https:\/\/etivaz-aop.ch\/croquette-de-porc-letivaz-aop\/"},"modified":"2025-09-16T11:30:23","modified_gmt":"2025-09-16T09:30:23","slug":"letivaz-aop-pork-croquette","status":"publish","type":"post","link":"https:\/\/etivaz-aop.ch\/en\/croquette-de-porc-letivaz-aop\/","title":{"rendered":"Pork croquette & L'Etivaz PDO"},"content":{"rendered":"
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<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2 Slices of fillet
pork (150 g)<\/p>

50 g L'Etivaz PDO<\/p>

2 Slices of ham
white<\/p>

Fresh herbs (Thyme, Marjoram,
Oregano)<\/p>

Salt and pepper<\/p>

Flour<\/p>

2 Eggs<\/p>

100 g Panko<\/p>

Oil for frying<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Preparation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1. Slice the pork fillets into a wallet.
and flatten between 2 vacuum bags. Place the
portfolios seasoned with salt and pepper on
a double layer of cling film, add a slice of
ham and a slice of L'Etivaz PDO cut into
stick in the centre of the wallet, sprinkle over
with fresh herbs and roll them up like
ropes. The ropes must be tight.<\/p>

2. Poach the rolls in a steamer or in
a pan of water simmering at 82\u00b0C
for approximately 25 min (68\u00b0C core temperature).<\/p>

3. Leave to cool in iced water for a few minutes.
stop cooking and leave to rest
24 hours in the fridge.<\/p>

4. Remove the cling film and roll them in the
flour, then the eggs and finally the panko.
Repeat the operation a second time.<\/p>

5. Fry the croquettes in a deep fryer or deep griddle.
pan of oil until you obtain a beautiful
colouring.<\/p>

Remove to a paper towel and lightly salt.<\/p>

Slice and serve!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingr\u00e9dients 2 Tranches de filetde porc (150 g) 50 g L\u2019Etivaz AOP 2 Tranches de jambonblanc Herbes fra\u00eeches (Thym, Marjolaine,Origan) Sel, poivre Farine 2 \u0152ufs 100 g Panko Huile pour frire Pr\u00e9paration 1. Trancher les filets de porc en portefeuilleet aplatir entre 2 sac sous vide. D\u00e9poser lesportefeuilles assaisonn\u00e9s de sel et poivre surun double […]<\/p>\n","protected":false},"author":330,"featured_media":9138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[77],"tags":[],"class_list":["post-9134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"acf":[],"_links":{"self":[{"href":"https:\/\/etivaz-aop.ch\/en\/wp-json\/wp\/v2\/posts\/9134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/etivaz-aop.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/etivaz-aop.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/etivaz-aop.ch\/en\/wp-json\/wp\/v2\/users\/330"}],"replies":[{"embeddable":true,"href":"https:\/\/etivaz-aop.ch\/en\/wp-json\/wp\/v2\/comments?post=9134"}],"version-history":[{"count":10,"href":"https:\/\/etivaz-aop.ch\/en\/wp-json\/wp\/v2\/posts\/9134\/revisions"}],"predecessor-version":[{"id":14667,"href":"https:\/\/etivaz-aop.ch\/en\/wp-json\/wp\/v2\/posts\/9134\/revisions\/14667"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/etivaz-aop.ch\/en\/wp-json\/wp\/v2\/media\/9138"}],"wp:attachment":[{"href":"https:\/\/etivaz-aop.ch\/en\/wp-json\/wp\/v2\/media?parent=9134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/etivaz-aop.ch\/en\/wp-json\/wp\/v2\/categories?post=9134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/etivaz-aop.ch\/en\/wp-json\/wp\/v2\/tags?post=9134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}