{"id":9124,"date":"2024-03-25T17:46:55","date_gmt":"2024-03-25T16:46:55","guid":{"rendered":"https:\/\/etivaz-aop.ch\/epaule-de-veau-a-la-croute-de-letivaz-aop\/"},"modified":"2025-09-16T11:32:11","modified_gmt":"2025-09-16T09:32:11","slug":"veal-shoulder-with-letivaz-aop-crust","status":"publish","type":"post","link":"https:\/\/etivaz-aop.ch\/en\/epaule-de-veau-a-la-croute-de-letivaz-aop\/","title":{"rendered":"Veal shoulder with a crust of L'Etivaz PDO"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Ingredients<\/h4>

800g Veal shoulder<\/p>

2 sprigs rosemary<\/p>

Olive oil, spiced salt<\/p>

50g L'Etivaz PDO,
grated<\/p>

50g Breadcrumbs<\/p>

50g Olive oil<\/p>

Mountain herbs<\/p>

500g Coconut beans<\/p>

30g Butter<\/p>

Savory, salt, pepper<\/p>

600g New potatoes<\/p>

50g Goose or sunflower fat<\/p>

Salt and pepper<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Preparation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

1. Marinate the roast for 1 to 2 days with the rosemary sprigs and olive oil.<\/p>

2. Remove the roast veal from the oven approx. 5 h before serving.
preparation. Then sear it on all sides
in a frying pan and place on a grill.
Bake for approximately 3 hours at 80\u00b0C. The core temperature should be 60\u00b0C.<\/p>

3. Mix together the cheese, breadcrumbs and oil
with the dried mountain herbs.<\/p>

4. Clean the beans and cut into lozenges. Cook in well-salted water. Make a beurre-noisette, add the beans and season with savory, salt and pepper.<\/p>

5. Cut the potatoes into quarters,
roast them gently in the goose fat,
until golden brown and cooked through<\/p>

6. Cover the roast with the cheese mixture and place in the oven at 200\u00b0C for around 5 minutes.<\/p>

7. Arrange the potatoes and beans on a plate
on plates, cut the roast into slices
and serve with the gravy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients Ingr\u00e9dients 800g Epaule de veau 2 Branches de romarin Huile d\u2019olive, sel aux \u00e9pices 50g L\u2019Etivaz AOP,r\u00e2p\u00e9 50g Chapelure 50g Huile d\u2019olive Herbes de montagne 500g Haricots coco 30g Beurre Sarriette, sel, poivre 600g Pommes de terre nouvelles 50g Graisse d\u2019oie ou de tournesol Sel, poivre Pr\u00e9paration 1. Mariner le r\u00f4ti 1 \u00e0 2 […]<\/p>\n","protected":false},"author":330,"featured_media":9128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[77],"tags":[],"class_list":["post-9124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"acf":[],"_links":{"self":[{"href":"https:\/\/etivaz-aop.ch\/en\/wp-json\/wp\/v2\/posts\/9124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/etivaz-aop.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/etivaz-aop.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/etivaz-aop.ch\/en\/wp-json\/wp\/v2\/users\/330"}],"replies":[{"embeddable":true,"href":"https:\/\/etivaz-aop.ch\/en\/wp-json\/wp\/v2\/comments?post=9124"}],"version-history":[{"count":8,"href":"https:\/\/etivaz-aop.ch\/en\/wp-json\/wp\/v2\/posts\/9124\/revisions"}],"predecessor-version":[{"id":14669,"href":"https:\/\/etivaz-aop.ch\/en\/wp-json\/wp\/v2\/posts\/9124\/revisions\/14669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/etivaz-aop.ch\/en\/wp-json\/wp\/v2\/media\/9128"}],"wp:attachment":[{"href":"https:\/\/etivaz-aop.ch\/en\/wp-json\/wp\/v2\/media?parent=9124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/etivaz-aop.ch\/en\/wp-json\/wp\/v2\/categories?post=9124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/etivaz-aop.ch\/en\/wp-json\/wp\/v2\/tags?post=9124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}