{"id":9119,"date":"2024-03-25T17:46:53","date_gmt":"2024-03-25T16:46:53","guid":{"rendered":"https:\/\/etivaz-aop.ch\/asperges-gratinees-au-rape-de-letivaz-a-rebibe-aop\/"},"modified":"2025-09-30T11:29:41","modified_gmt":"2025-09-30T09:29:41","slug":"spargel-mit-rape-de-letivaz-a-rebibe-aop-geschabt","status":"publish","type":"post","link":"https:\/\/etivaz-aop.ch\/de\/asperges-gratinees-au-rape-de-letivaz-a-rebibe-aop\/","title":{"rendered":"Mit geriebenem L'Etivaz \u00e0 Rebibe AOP \u00fcberbackene Spargeln"},"content":{"rendered":"
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Zutaten<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1kg wei\u00dfer Spargel,3l Wasser,30g Salz (1% der Wassermenge),70g Butter,Wenig Zucker,100g geriebener L'Etivaz \u00e0 rebibes AOP,Etwas Paniermehl,4 Bl\u00e4tter B\u00e4rlauch (optional Petersilie, Estragon oder Mischung),1. Sch\u00e4len Sie den Spargel,2. Geben Sie sie mit der Butter und etwas Zucker in kochendes Salzwasser. Kochen Sie ihn 12 bis 15 Minuten nach dem erneuten Aufkochen.,3. Wenn sich die Messerspitze leicht in die Spargelstange eindr\u00fccken l\u00e4sst, ist der Spargel gar.,4. Gie\u00dfen Sie den Spargel ab und legen Sie ihn auf eine mit einem Tuch bedeckte Platte, um das \u00fcbersch\u00fcssige Wasser aufzusaugen.,5. Hacken Sie die Bl\u00e4tter des B\u00e4rlauchs fein.,6. Richten Sie den Spargel auf den Tellern an. Bedecken Sie die H\u00e4lfte des Spargels an der Spitze mit geriebenem L'Etivaz \u00e0 rebibes AOP. Streuen Sie dann das mit B\u00e4rlauch vermischte Paniermehl dar\u00fcber.,7. Braten Sie in einer Pfanne Ihre Butter mit etwas Salz an, bis sie braun ist, wie eine Haselnuss. Dann gie\u00dfen Sie sie \u00fcber den K\u00e4se und seine Semmelbr\u00f6sel,8. Unter dem Salamander (oder im Ofen mit der Grillfunktion) leicht gratinieren.<\/p>

3l Eau<\/p>

30g Sel (1% de la quantit\u00e9 d\u2019eau)<\/p>

70g Beurre<\/p>

Peu Sucre<\/p>

100g R\u00e2p\u00e9 de L\u2019Etivaz \u00e0 rebibes AOP<\/p>

Un peu de chapelure<\/p>

4 Feuilles d\u2019ail des Ours (en option persil, estragon ou m\u00e9lange)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Pr\u00e9paration<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1. Pelez les asperges.<\/p>

2. Plongez-les dans l\u2019eau bouillante sal\u00e9e, avec le beurre et un peu de sucre. Faites-les cuire 12 \u00e0 15 minutes \u00e0 partir de la reprise d\u2019\u00e9bullition.<\/p>

3.\u00a0Si la pointe du couteau s\u2019enfonce facilement dans la queue de l\u2019asperge, c\u2019est qu\u2019elle est cuite.<\/p>

4. Egouttez-les et disposez-les sur le plat recouvert d\u2019un linge pour absorber l\u2019exc\u00e9dent d\u2019eau.<\/p>

5. H\u00e2cher finement les feuilles d\u2019ail des Ours.<\/p>

6. Dressez les asperges sur les assiettes. Recouvrez la moiti\u00e9 des asperges cot\u00e9 pointe avec du r\u00e2p\u00e9 de L\u2019Etivaz \u00e0 rebibes AOP. Saupoudrez ensuite avec la chapelure m\u00e9lang\u00e9e \u00e0 l\u2019ail des ours.<\/p>

7. Faites revenir dans une po\u00eale votre beurre avec un peu de sel, jusqu\u2019\u00e0 ce qu\u2019il soit marron, comme une noisette. Puis, versez le sur le fromage et sa chapelure<\/p>

8. Faire gratiner l\u00e9g\u00e8rement sous la salamandre (ou au four avec le mode grill).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients 1kg Asperges blanches 3l Eau 30g Sel (1% de la quantit\u00e9 d\u2019eau) 70g Beurre Peu Sucre 100g R\u00e2p\u00e9 de L\u2019Etivaz \u00e0 rebibes AOP Un peu de chapelure 4 Feuilles d\u2019ail des Ours (en option persil, estragon ou m\u00e9lange) Pr\u00e9paration 1. Pelez les asperges. 2. Plongez-les dans l\u2019eau bouillante sal\u00e9e, avec le beurre et un […]<\/p>\n","protected":false},"author":330,"featured_media":14670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[77],"tags":[],"class_list":["post-9119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"acf":[],"_links":{"self":[{"href":"https:\/\/etivaz-aop.ch\/de\/wp-json\/wp\/v2\/posts\/9119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/etivaz-aop.ch\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/etivaz-aop.ch\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/etivaz-aop.ch\/de\/wp-json\/wp\/v2\/users\/330"}],"replies":[{"embeddable":true,"href":"https:\/\/etivaz-aop.ch\/de\/wp-json\/wp\/v2\/comments?post=9119"}],"version-history":[{"count":10,"href":"https:\/\/etivaz-aop.ch\/de\/wp-json\/wp\/v2\/posts\/9119\/revisions"}],"predecessor-version":[{"id":14790,"href":"https:\/\/etivaz-aop.ch\/de\/wp-json\/wp\/v2\/posts\/9119\/revisions\/14790"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/etivaz-aop.ch\/de\/wp-json\/wp\/v2\/media\/14670"}],"wp:attachment":[{"href":"https:\/\/etivaz-aop.ch\/de\/wp-json\/wp\/v2\/media?parent=9119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/etivaz-aop.ch\/de\/wp-json\/wp\/v2\/categories?post=9119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/etivaz-aop.ch\/de\/wp-json\/wp\/v2\/tags?post=9119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}